May 21 - May 22, 2018 | Graduate Hotel Minneapolis, MN

Registration Now Open!

About the Training

As the food system is becoming ever more global, companies need to be prepared to protect not only their products but also their reputation. The Food Protection and Defense Institute will be hosting a 2-day Food Defense Certification Training Course on May 21 & 22, 2018 that will teach food industry professionals how to navigate basic food defense principles, recognize vulnerabilities, and create a tailored food defense plans.

Training Topics

Food Defense Introduction and Global Importance

Threats to the Food System and Vulnerability Assessments

Policy and Regulation

Risk  Management Mitigation Strategies

Surveillance and Detection

Customized Food Defense Plans

Training Details

Date: May 21-22, 2018

Time: 8:30AM - 4:00PM CT

Location: Commons Hotel

Registration Fee: $400

Intended Audience: Food Safety Professionals

Learning Level: Beginner, Intermediate

Certificate: Food Defense Awareness

Networking Reception

The Food Defense Conference will be hosting a networking reception with a guest speaker on Wednesday, May 22nd immediately following the food defense training. You may register to attend this event for an small additional fee when registering for the training. 

Cancellation Policy

If you would like to cancel your registration, please contact FPDI before May 14, 2018 to receive a refund minus a $25 administrative fee and any relevant bank charges. No refunds will be made after May 14, 2018. We will accommodate requests to transfer your registration to a colleague with notification before April 11, 2018.