FOOD DEFENSE TRAINING
May 21 - May 22, 2018 | Graduate Hotel Minneapolis, MN
Registration Now Open!
About the Training
As the food system is becoming ever more global, companies need to be prepared to protect not only their products but also their reputation. The Food Protection and Defense Institute will be hosting a 2-day Food Defense Certification Training Course on May 21 & 22, 2018 that will teach food industry professionals how to navigate basic food defense principles, recognize vulnerabilities, and create a tailored food defense plans.
Food Defense Introduction and Global Importance
Threats to the Food System and Vulnerability Assessments
Policy and Regulation
Risk Management Mitigation Strategies
Surveillance and Detection
Customized Food Defense Plans
Date: May 21-22, 2018
Time: 8:30AM - 4:00PM CT
Location: Commons Hotel
Registration Fee: $400
Intended Audience: Food Safety Professionals
Learning Level: Beginner, Intermediate
Certificate: Food Defense Awareness
The Food Defense Conference will be hosting a networking reception with a guest speaker on Wednesday, May 22nd immediately following the food defense training. You may register to attend this event for an small additional fee when registering for the training.
If you would like to cancel your registration, please contact FPDI before May 14, 2018 to receive a refund minus a $25 administrative fee and any relevant bank charges. No refunds will be made after May 14, 2018. We will accommodate requests to transfer your registration to a colleague with notification before April 11, 2018.