Intentional Food Contamination Case Studies and Agency Response
Fred Stephens- WMD Coordinator, Minneapolis Division
Fred will be presenting a case study involving food contamination of salad bar
Brief Bio: Currently the Weapons of Mass Destruction Coordinator for the Minneapolis Division of the FBI. He has experience working various types of investigations to include WMD, Terrorism, and Violent Crimes and has experience as a member the of the FBI Evidence Response Team and Hazardous Evidence Response Team.
Brad Deacon- Director, Office of Legal Affairs & Emergency Management, Michigan Department of Agriculture and Rural Development
In late April 2016, an alert employee in a SE Michigan grocery store noticed a customer spraying a substance on ready-to-eat food items. The store contacted local law enforcement and the situation quickly escalated to involve multiple public health and law enforcement agencies at the local, state, and federal levels. It also quickly became public, making national news as authorities looked for the suspect, labs tested samples, public health looked for potential human illnesses, and food regulators coordinated with the private sector. This presentation will cover the timeline of events and the levels of coordinated response to an incident of national interest, as well as lessons learned from a multi-agency and multi-disciplinary response that requires rapid action to protect the public health even when many key facts remain unknown.
Brief Bio: Brad Deacon is the Director of Legal Affairs and the Emergency Management Coordinator for the Michigan Department of Agriculture & Rural Development. He oversees the Department’s coordination of litigation and legal issues with the Office of the Attorney General, as well as public hearings, Freedom of Information Act compliance, and development of regulations for the Department. He is also the Department’s emergency management coordinator, overseeing planning, preparedness, and response activities related to the food and agriculture sector, including the Food & Drug Administration’s Rapid Response Team grant. Brad represents the Department on multiple homeland security and preparedness boards and served two years as the State, Local, Tribal, and Territorial Co-Chair on the national Food & Agriculture Sector Government Coordinating Council. His undergraduate and law degrees are from Michigan State University, and he is an adjunct professor at MSU College of Law teaching Agriculture and Hospitality Law.