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Plenary Session

Intentional Contamination of Chicken at GNP Company

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Christie KapsnerDirector of Food Safety and Quality Assurance, Pilgrim's Pride

Review of an intentional contamination incident caused by an employee working in a chicken processing facility

Brief Bio- Christie Kapsner works for Pilgrim’s Pride Corporation as a Director of Food Safety and Quality Assurance. She previously worked as Food Safety Manager for GNP Company, prior to its acquisition by Pilgrim’s in 2017. Ms. Kapsner held several positions at GNP Company, including Food Safety Specialist and Quality Assurance Leadership Trainee. Ms. Kapsner is a 2000 graduate of Saint Cloud State University and 2014 graduate of the University of Minnesota –Twin Cities, holding B.S. degrees in Biomedical Sciences and Food Science. She is currently attending Michigan State University where she will complete a M.S.  degree in Food Safety.

Earlier Event: May 23
Plenary Session
Later Event: May 23
Plenary Session