FSMA Intentional Adulteration of Food – Legal and Regulatory Considerations and Update
Tony Pavel- Senior Food Lawyer, Cargill
The presentation will provide an update on the legal/regulatory opportunities and challenges that the IA rule presents, as well as provide an update on new legal/regulatory developments that affect the implementation of the rule.
Tony is Cargill Inc.’s Senior Food Lawyer responsible for food and feed law across Cargill’s North American businesses. Prior to joining Cargill, Tony was the Deputy Chair of the FDA Practice at Morgan Lewis & Bockius, served as General Counsel and Secretary to the Enzyme Technical Association, and as the past Chair of the Institute of Food Technologist's Food Laws and Regulations Division. During his undergraduate and legal studies, he worked for a food HACCP consulting business. Tony has been named one of the leading food lawyers in the US by Chambers and Partners and Law360.